Restaurant | Trend Hotel Oldenburg

We look forward to your visit in our restaurant serving regional and Mediterranean dishes. There are 40 seats available.

The restaurant is open from Monday to Thursday from 18:00. Our cook is there for you from 18:00 to 21:00.

The restaurant is closed on weekends (Friday-Sundays) and on public holidays.


Opening hours:

Mondays – Thursdays from 6 p.m.

Kitchen times

Mondays – Thursdays 18.00 – 21.00 h


Closed on Fridays – Sundays and public holidays


Breakfast times:

Mondays – Fridays 06.30 – 9.30 h
Saturdays + Sundays 08.00 – 10.30 h

Our rich breakfast buffet is rated “very good” by our guests.

The price for hotel guests is 4.80 €.

Outside-house guests can also be pampered with us in the morning – for €13.50.

Due to the proximity to the tea drinker country of East Frisia, we attach particular importance to a wide selection of teas.


We offer you 5 types of bread. The bread rolls come fresh from the local baker in the morning.

In addition, we offer freshly prepared scrambled eggs from local eggs, as well as roast sausages, meatballs and bacon. Of course, there are various fruit juices as well as various varieties of jam, honey from the region and Nutella, many varieties of sausage and cheese, and at the sweet end cakes and foam kisses. Tomato with mozzarella, salmon and trout with cream horseradish and dill mustard sauce complete our breakfast offer.

And if you are in a hurry, you will get a coffee “to go” along the way.

Cereal – Bar

Make your own cereal, made from 12 different cereals, dried fruits, yoghurt and quark with red grits and homemade fruit salad.

Outdoor terraces

Enjoy our partly covered outdoor terraces with a total of 30 seating options – whether in the morning for breakfast or afterwards for a cosy chat or a business conversation. Our outdoor terraces are particularly popular in summer to end the day with a delicious dinner and a cool drink.

Food and beverage menu

From Monday to Thursday always from 18:00, we offer you inexpensive a la carte dishes from the region and also some with a Mediterranean touch.
Classics are our crispy pork chips with savoury roast potatoes and fresh salad. A freshly tapped Krombacher Pils always fits in with this.
But also a delicious fish plate with fried salmon, cod and giant shrimp is always happy to order. For this we recommend our popular Grauburgunder “Markus” Pfaffmann von der Nahe.
Photos of the restaurant
Menu complete
Drink menu complete
Photos of dishes/food
(Video later)